Dinner Entrees

Entrees

   Artichoke Rosemary Salmon                  $15.95

  A Fresh Filet of Salmon topped with Artichoke Hearts and our Zesty Lemon Rosemary Marinade then Baked in our Brick Oven and Garnished with Focaccia Bread Crumbs.  Served on a small bed of Spinach with Marinated Vegetables, Fennel Bread Wedges and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

  Moroccan Mahi Mahi                                $15.95

Enjoy the Exotic Flavors of North Africa with this Filet of Mahi Mahi. We have created a Mildly Spiced Moroccan marinade for this tender filet and we Bake it in our Brick Oven.  Served with Marinated Vegetables, Fennel Bread Wedges and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

Chicken Cordon Bleu                                 $16.50

A Tender Chicken Breast stuffed with Prosciutto Ham, Crumbled Blue Cheese, Roma Tomato and our Garlic Parmesan Sauce then Baked in our Brick Oven with Mozzarella Cheese and Garnished with Focaccia Bread Crumbs. Served with Marinated Vegetables, Garlic Focaccia Bread and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

Lemon Rosemary Chicken                         $15.50

A Tender Chicken Breast Baked with our Fresh Lemon Rosemary Marinade, served on a small bed of Spinach with Marinated Vegetables, Fennel Bread Wedges and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

Chicken Parmesan                                      $16.50

A Tender Chicken Breast stuffed with Prosciutto Ham, Red Onion and a Garlic & Parmesan Sauce then topped with Marinara & Mozzarella Cheese all Baked in our Brick Oven then garnished with Focaccia Bread Crumbs and served with Marinated Vegetables, Garlic Focaccia Bread and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

Fresh Basil Manicotti                                 $15.50

Ricotta Cheese, Shredded Parmesan Cheese and fresh Basil & Garlic rolled inside pasta then topped with our Marinara then Baked in our Brick Oven and garnished with Mozzarella Cheese. Served with Marinated Vegetables & Garlic Focaccia Bread

Pork Baby-Back Ribs                                 $16.75

A Half Rack of Ribs, Oven Roasted in a Family BBQ Sauce Recipe until Tender, then served with Marinated Vegetables, Garlic Focaccia Bread and choice of Garlic Mashed Potatoes or Seasoned Wild Rice

Four Cheese Ravioli                                   $14.95

Large Pastas stuffed with Roasted Garlic, Ricotta and Asiago Cheese floating in Rich Marinara, topped with shreds of Mozzarella and Parmesan, baked until melted and served with Marinated Vegetables and Garlic Focaccia Bread

Seared Pork Loin                                        $16.50

A tender filet of Pork Loin tgat we sear then bake in our Brick Oven and garnished with a Seasoned Cream Sauce.  Served with Marinated Vegetables, Garlic Focaccia Bread and choice of Garlic Mashed Potatoes or Seasoned Wild Rice