Dinner Entrees

Entrees

Cajun Meatloaf  $18

Kelly’s kicken Cajun recipe for meatloaf lovers! Served with potatoes or rice, steamed veggies and cheesy garlic bread.

Moroccan Chicken $18

Tender chicken breast with out house-made Moroccan sauce served over a small bed of spinach with steamed veggies, fennel bread wedges, potatoes or rice.

Gourmet Mac and Cheese  $15

A generous portion of penne’ pasta, sharp cheddar, Swiss, cream and Parmesan cheeses, shiitake mushrooms and bacon (if you like, no charge). Served with cheesy garlic bread

Chicken Pot Pie  $14

Broadway Heights version of Mom’s pot pie filled with chicken breast, carrots, onions, green beans and other fresh garden goodies enclosed with our house-made focaccia crust

Salmon Cakes  $19

Wild caught salmon combined with onions, celery and bell pepper then topped with Panko bread crumbs and baked until crispy brown. Served with rice, steamed veggies, fennel bread wedges and a side of lemon-dill sauce

Chicken Parmesan  $16

Traditional Italian recipe with a lightly breaded chicken breast, baked with marinara, mozzarella and Parmesan cheeses served over penne pasta with cheesy garlic bread

Lemon Rosemary Chicken  $18

Tender chicken breast with our lemon rosemary marinade served on a small bed of spinach with steamed veggies, fennel bread wedges and potatoes or rice

Add a green salad or soup to any entree for just $2.75. Or add our famous Caesar salad for just $3.95