Entrees
Chicken Parmesan $22
Traditional Italian recipe with a lightly breaded chicken breast, baked with marinara, mozzarella and Parmesan cheeses served over rainbow rotini with garlic Parmesan aioli and cheesy garlic bread.
Moroccan Chicken $22
Tender chicken breast with out house-made Moroccan sauce served over a small bed of spinach with steamed veggies, focaccia bread and rice.
Salmon Cakes $24
Wild caught salmon combined with onions, celery and bell pepper then topped with Panko bread crumbs and baked until crispy brown. Served with rice, steamed veggies, focaccia bread and a side of lemon-dill sauce
Lemon Rosemary Chicken $22
Tender chicken breast with our lemon rosemary marinade served on a small bed of spinach with steamed veggies, focaccia bread and rice.